Film and TV Celebs Aren’t The Only Stars In Hollywood
Celebrity homes tours are often what people think of when they imagine Hollywood tours. That’s our forte at Star Track Tours, but we can guarantee you’ll also be thinking of where to eat, not just what—or who—you might see on one of our tours. Stars of television and motion pictures aren’t the only famous names in our city. In fact, some chefs have achieved the status that was heretofore only reserved for actors. Some culinary luminaries have even landed on the Hollywood Walk of Fame!
Here’s a short and familiar list of who’s hot in Hollywood in terms of food:
- Wolfgang Puck – he is a renowned celebrity chef and restaurateur who owns several restaurants in the Los Angeles area, including Spago and CUT.
- Gordon Ramsay – he is a British chef, restaurateur, and television personality who has several restaurants in the Los Angeles area, including Gordon Ramsay at The London West Hollywood.
- Curtis Stone – he is an Australian celebrity chef and television personality who owns several restaurants in Los Angeles, including Maude and Gwen.
- Nancy Silverton – she is an American chef and baker who is known for her work at La Brea Bakery and Mozza Restaurant Group in Los Angeles.
- Suzanne Goin – she is an American chef and restaurateur who owns several restaurants in Los Angeles, including A.O.C. and Lucques.
- Ludo Lefebvre – he is a French chef and restaurateur who owns several restaurants in Los Angeles, including Trois Mec and Petit Trois.
- Sang Yoon – he is a Korean-American chef and restaurateur who owns several restaurants in Los Angeles, including Lukshon and Father’s Office.
These are just a few examples of the many talented chefs and restaurateurs in Hollywood, CA.
Wolfgang Puck is a famous Austrian-American chef, restaurateur, and businessman who is known for his innovative cooking techniques and culinary creations. He was born on July 8, 1949, in Austria, and he moved to the United States in 1973.
Puck’s culinary career began in Los Angeles, where he worked as a chef at the restaurant Ma Maison. In 1982, he opened his first restaurant, Spago, which quickly became a popular dining destination for celebrities and food lovers. Puck’s signature dishes at Spago included gourmet pizzas, smoked salmon pizza, and his famous “chinois chicken salad.”
Over the years, Puck has expanded his culinary empire to include numerous restaurants across the United States and around the world. He has also authored several cookbooks, appeared on numerous cooking shows, and has been a regular guest on television talk shows.
In addition to his culinary achievements, Puck is also known for his philanthropic work. He founded the Wolfgang Puck Charitable Foundation, which supports various charities, including the American Cancer Society and the Make-A-Wish Foundation.
Today, Puck is considered one of the most influential chefs in the world, and his innovative approach to cooking has had a significant impact on the culinary industry.
Fans of Wolfgang Puck can dine at Merois in West Hollywood: 8430 Sunset Blvd. Los Angeles, CA 90069
Nancy Silverton is a famous American chef, baker, and entrepreneur who is known for her contributions to the artisanal bread movement and her work in the Los Angeles restaurant scene. She was born on June 20, 1954, in Los Angeles, California.
Silverton’s culinary career began in the early 1980s, when she co-founded the renowned Los Angeles restaurant La Brea Bakery, which became famous for its artisanal breads made with natural sourdough starters. She went on to found several other successful restaurants, including Campanile and Osteria Mozza.
In addition to her work as a chef and restaurateur, Silverton has also authored several cookbooks, including “Breads from the La Brea Bakery” and “The Mozza Cookbook.” She has been the recipient of numerous culinary awards, including the James Beard Foundation’s Outstanding Chef Award and the French Legion of Honor.
Silverton is also known for her philanthropic work. She founded the organization “Chefs Cycle,” which raises funds and awareness for No Kid Hungry, a charity that works to end childhood hunger in America.
Today, Silverton is considered one of the most influential chefs in the United States, and her dedication to artisanal bread and Italian cuisine has had a significant impact on the culinary industry.
If you’re a fan of Nancy Silverton, check out The Barish at the Roosevelt Hotel at 7000 Hollywood Blvd, Los Angeles, CA 90028.
Gordon Ramsay is a British chef, restaurateur, and television personality who is known for his fiery personality, exceptional cooking skills, and his role as a judge on popular cooking competition shows like MasterChef and Hell’s Kitchen. He was born on November 8, 1966, in Scotland.
Ramsay’s culinary career began in the early 1980s when he trained under some of the world’s most renowned chefs, including Marco Pierre White and Guy Savoy. He went on to open several successful restaurants in the United Kingdom, including Restaurant Gordon Ramsay, which has been awarded three Michelin stars.
In addition to his work as a chef and restaurateur, Ramsay has also made a name for himself as a television personality. He has appeared on numerous cooking shows, including MasterChef, Hell’s Kitchen, and Kitchen Nightmares. He is known for his tough love approach to mentoring and has become famous for his fiery temper and colorful language.
Outside of his culinary and television career, Ramsay is also involved in various philanthropic endeavors. He has supported several charities, including the Scottish Spina Bifida Association and the Scottish Association for Mental Health.
Today, Ramsay is considered one of the most famous and successful chefs in the world. He has earned numerous awards and accolades throughout his career, including a CBE (Commander of the Order of the British Empire) for his contributions to the culinary industry.
Fans of Gordon Ramsay can experience his cuisine at Gordon Ramsay at the London West Hollywood: 1020 N. San Vicente Blvd., Los Angeles CA 90069
Our Hollywood celebrity tours are always casual, but after having a blast with us, you may just want to gussy up for some haute cuisine at one of these famous chefs’ eateries.